Frostings

How to Stack, Fill, and Layer a Cake like a Pro!

Everyone loves those cakes with the extra smooth surface, sharp edges, and realistic edible decorations. But on the flip side of that, we all dislike the cakes that have lumps on the sides, crackled dry fondant, and no exact shape to it. On countless occasions, I’ve tried to master the outward shape and appearance of cakes, not knowing that the…

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Frostings

How to Make Firm Buttercream

We all Scream for Buttercream! We all love a delicious and moist cake with a smooth and buttery buttercream to top it off. It’s even better when you can combine that same taste with a more firm texture. When I first started out making buttercream, I tried several recipes and after a little trial and error, I found several important…

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