The difference between Icing, Frosting, and Buttercream

(This page contains affiliate links. Read my full disclosure.)

When I first started out baking, I always thought that icing, frosting, and buttercream were the same thing. I know this may sound pretty silly, but that’s how little I knew about desserts. The only thing I knew was that they all tasted very good.

After doing some research and learning more about desserts, I soon discovered that they are absolutely not the same. I felt pretty silly after finding this out. But after making all three, I actually can see how they are definitely not the same. 

How are they different?

For starters, frosting and buttercream both have a similar texture and the same ingredients such as extracts, powdered sugar, and heavy cream. But the one ingredient that makes both of them different is Butter. On the other hand, icing is made using powdered sugar with heavy cream, milk or water.

The difference between Icing, Frosting, and Buttercream:

Icing

Icing is a popular cake and cookie topping that is thinner than frosting but also thicker than glaze. Icing will actually set quickly and stiffen after it has been placed on to a cake or cookie.

This explains why Ganache is considered a type of icing because once you cover a dessert in it, it will soon harden. Since icing does not have a thick consistency as frosting or buttercream, it can be poured over a dessert.

Frosting:

Unlike Buttercream, frostings do not consist of butter. However, it would not be the end of the world if you chose to add butter to it. But butter is really the only major difference between icing, frosting, and buttercream.

Most of the time, frostings are made with shortening or cream cheese. Using frosting is a very great way to make a hyper white cake if that’s the look you’re going for with your cake. It’s also much more easy to color opposed to using buttercream, that has a yellowish tint.

But on the flip side of that, beware of that horrible chemical taste. Shortening does not have that buttery flavor that we all love so without it you will only have powdered sugar and artificial flavorings to depend on for the taste of the frosting.

I personally do not have an issue with using shortening. However, I recommend only using half of a cup in your frosting to prevent the slight chemical taste. 

Buttercream:

Buttercream is a topping that uses butter as the base. Butter provides a very rich and creamy taste for the buttercream while reducing the sweetness of it. While buttercream has a greater taste than the two, it can be very difficult to color due to its yellow tint.

Another thing to keep in mind is that butter will have to be at room temperature before creaming because it will be very difficult to cream if it was chilled. 

FAQ’S 

Would Cream Cheese frosting be considered buttercream if the recipe calls for butter?

Technically, yes it would be considered cream cheese buttercream because of adding butter as a second base. Personally, I prefer adding butter to cream cheese frosting because it makes the cream cheese frosting better with a slight buttery flavor. It will also help to stabilize the frosting as well. 

Is it okay to use frosting for a recipe that requires buttercream?

Always keep in mind that recipes offer suggestions as to what they believe would go great with the dessert. Now it’s totally up to you and how you would like to make the dessert.

Its always best to do what works for you, if you do not mind using shortening instead of butter then that’s completely fine because it’s your dessert. More than anything, it all comes down to how you would like for it to taste. So always remember to have fun and do whatever makes you happy! 

What is the best one to choose?

Personally, I LOVE Buttercream. It works well and tastes great with just about anything. However, this is just my own preference so if you choose to use the other two and they work well for you, then by all means, go with it. Always remember to have fun when you’re making cakes or any kind of dessert. Whatever you make will be th BOMB because you made it!

30 thoughts on “The difference between Icing, Frosting, and Buttercream

  1. We’re a group of volunteers and opening a new scheme in our community. Your web site provided us with valuable information to work on. You have done a formidable job and our whole community will be thankful to you.

  2. Hello, you used to write excellent, but the last several posts have been kinda boringK I miss your tremendous writings. Past few posts are just a bit out of track! come on!

  3. Good blog! I really love how it is easy on my eyes as well equally the info are well written. I am wondering how I could be notified whenever a young position has been made. I experience subscribed to your rss flow which must do the trick! Experience a nice day!

  4. I am not sure where you’re getting your info, but good topic. I needs to spend some time learning much more or understanding more. Thanks for excellent info I was looking for this information for my mission.

  5. Hiya, I’m really glad I have found this info. Today bloggers publish just about gossips and web and this is actually annoying. A good web site with interesting content, that’s what I need. Thank you for keeping this web site, I’ll be visiting it. Do you do newsletters? Can’t find it.

  6. Excellent read, I just passed this onto a friend who was doing some research on that. And he actually bought me lunch because I found it for him smile Therefore let me rephrase that: Thanks for lunch! “The guy with the biggest stomach will be the first to take off his shirt at a baseball game.” by Glenn Dickey.

  7. Hey there! I know this is kinda off topic nevertheless I’d figured I’d ask. Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa? My site discusses a lot of the same subjects as yours and I think we could greatly benefit from each other. If you are interested feel free to send me an e-mail. I look forward to hearing from you! Excellent blog by the way!

  8. Thanks for the sensible critique. Me and my neighbor were just preparing to do some research on this. We got a grab a book from our area library but I think I learned more clear from this post. I am very glad to see such excellent info being shared freely out there.

  9. Does your site have a contact page? I’m having a tough time locating it but, I’d like to shoot you an e-mail. I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great website and I look forward to seeing it expand over time.

  10. I have not checked in here for a while as I thought it was getting boring, but the last several posts are great quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂

  11. I am really impressed with your writing skills as well as with the layout on your blog. Is this a paid theme or did you modify it yourself? Anyway keep up the excellent quality writing, it is rare to see a great blog like this one these days..

  12. Aw, this was an incredibly nice post. Finding the time and actual effort to generate a superb article… but what can I say… I procrastinate a whole lot and never manage to get nearly anything done.

Leave a Reply

Your email address will not be published. Required fields are marked *