4 Different Ways to Color Marshmallow Fondant

In my previous article on How to make Marshmallow Fondant, we slightly touch on the the topic of coloring fondant and the different ways this can be achieved. We all love how beautiful cakes look covered in fondant, but no one actually like the taste of it, especially if you’ve added too much coloring to it. So today, i’m going…

Read More

How to make Marshmallow fondant, that tastes like Buttercream.

I absolutely love Marshmallow fondant. I love how it’s very cheap and simple to make. Marshmallow fondant is so versatile that you can literally use it to make sugar flowers, cake toppers, cover cakes, and so much more. But when it comes to the taste, here is where we have a slight problem.  The taste can be very sweet and…

Read More

How to Stack, Fill, and Layer a Cake like a Pro!

Everyone loves those cakes with the extra smooth surface, sharp edges, and realistic edible decorations. But on the flip side of that, we all dislike those cakes that have lumps on the sides, crackled dry fondant, and no exact shape to it. I have spent so much time trying to master the outward shape and appearance of cakes, not knowing…

Read More

How to Make Firm Buttercream without the Excessive Sweetness.

We all Scream for Buttercream! We all love a delicious and moist cake with a smooth and buttery buttercream to top it off. It’s even better when you can combine that same taste with a more firm texture. When I first started out making buttercream, I tried several recipes and after a little trial and error, I found several important…

Read More