How to Make Homemade Cake Boards with Foam Boards

Making a cake without a cake board just would be right! It would be like a putting on your clothes without any underwear and that’s just not right! Cake boards are very simple and yet very important to the structure of your cake. In order for your cake to be stackable, you have to have each cake tier on sturdy…

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Tips for making Boxed Cake mix Taste Homemade

As a child, I could never taste the difference between a scratch made cake and a cake made from boxed cake mix. However, I do remember getting very excited when my mother made cakes using box mix because when it came to licking the spoon, me and my brother would literally fight over it. It wasn’t until I had a…

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How to Cover a Cake in Fondant, for Beginners.

When I started out making cakes, I was really intimidated by Fondant. the first time that I used fondant, I was extremely nervous and made many mistakes. It was so bad that the fondant completely stuck to the counter space.  I felt so defeated because I wanted to surprise my mom with a beautiful cake for her birthday. After a…

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How to Store Fondant for up to 3 months, Preserving its Freshness

Properly storing fondant will help to keep it fresh and moist, while sustaining the elasticity. Fondant is pretty awesome because depending on how good you store it, it can last for up to 3 months. This comes in handy for those cakes with so many colors and instead of having to make all of those colors before making a cake,…

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4 Different Ways to Color Marshmallow Fondant

In my previous article on How to make Marshmallow Fondant, we slightly touch on the the topic of coloring fondant and the different ways this can be achieved. We all love how beautiful cakes look covered in fondant, but no one actually like the taste of it, especially if you’ve added too much coloring to it. So today, i’m going…

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How to make Marshmallow fondant, that tastes like Buttercream.

I absolutely love Marshmallow fondant. I love how it’s very cheap and simple to make. Marshmallow fondant is so versatile that you can literally use it to make sugar flowers, cake toppers, cover cakes, and so much more. But when it comes to the taste, here is where we have a slight problem.  The taste can be very sweet and…

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How to Stack, Fill, and Layer a Cake like a Pro!

Everyone loves those cakes with the extra smooth surface, sharp edges, and realistic edible decorations. But on the flip side of that, we all dislike those cakes that have lumps on the sides, crackled dry fondant, and no exact shape to it. I have spent so much time trying to master the outward shape and appearance of cakes, not knowing…

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How to Make Firm Buttercream without the Excessive Sweetness.

We all Scream for Buttercream! We all love a delicious and moist cake with a smooth and buttery buttercream to top it off. It’s even better when you can combine that same taste with a more firm texture. When I first started out making buttercream, I tried several recipes and after a little trial and error, I found several important…

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