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6 Tips for removing a cake that’s stuck in a pan
There are so many awesome tips to try in the cake decorating world to successfully release a cake from a pan. You can try using all vegetable shortening to grease your pan while using flour to dust the pan, cake release spray, or parchment paper as well. All of those techniques are great for preventing…
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How to Prepare a Cake Pan with Parchment Paper
Preparing a cake pan is a very simple step in making a cake. It’s so simple that even a baby can do it. Well maybe not a baby, but it’s just that simple to do. There are also several ways to prepare a cake pan. One simple way to prepare a cake pan is by…
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5 Tips for Creating Fondant Toppers like a Pro!
Cupcakes are always fun to decorate, especially with Fondant. The possibilities are endless for all that you could create using fondant on cupcakes. You could use fondant to create flowers, shapes, cartoon characters, and much more. The downside to making cupcake toppers is they can be really time consuming and if they were to get…
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How to Make an Apple Watch Cake
When it comes to making 3D cakes, I absolutely love taking on the exciting challenges they bring. Cake, you see, is an amazing canvas that lets us create all sorts of objects, bring our favorite movie and cartoon characters to life, and much more. The idea for this fantastic Apple Watch Cake actually came from…
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How to make a Beautiful Rosette Cake without Gaps
Rosette cakes are simply beautiful and can be used for many different special occasions like birthdays, gender reveals, and Mother’s Day. The best part is, making one is quite easy. It’s not baby-level easy, but it’s not too hard either. In this tutorial, you’ll learn how to make a lovely rosette cake and fix any…
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9 Tips for Achieving Perfectly Colored Buttercream
Coloring buttercream can be an exciting creative process, but it’s important to do it right to avoid compromising the taste. Through trial and error, I’ve gathered valuable tips that will help any cake decorator achieve their desired color with ease. Tip 1: Start with Small Amounts of Food Coloring Begin with a modest amount of…
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How to make Firm Cream Cheese Buttercream
Cream cheese buttercream is a personal favorite due to its creamy texture and delightful taste. However, it can be challenging to work with, particularly when you want it to hold up under fondant or in warm temperatures. In this guide, I’ll share a simple method for making firm cream cheese frosting that retains its flavor…
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How to Make a Leprechaun Cake
I really enjoy making cakes for holidays! This Leprechaun cake was a lot of fun to create, inspired by the elegant yet simple designs of Unicorn cakes. I love how these designs look so nice and clean. Trying out a similar style for the Leprechaun Cake turned out great. In this tutorial, I’ll guide you…
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4 Tips to Getting Sharp Edges with Buttercream
When I began making cakes, achieving those neat, sharp edges seemed like a daunting task. Buttercream’s soft texture made it feel tricky to work with. However, with some time and practice, I learned some valuable tricks. Here are a few tips to help you achieve those sharp edges: Tip 1: Using Firm Buttercream Ensure your…
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8 Tried and True Tips for Achieving Moist Cakes
Are you on a quest to master the art of baking and achieve the perfect level of moistness in your cakes? Look no further! In this post, I’ll share with you 8 tried and tested tips for achieving moist cakes that will transform your cakes from ordinary to extraordinary. Get ready to impress your friends…
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